Cold Selection
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- Sautéed Chicken, Roast Pepper with a Garlic and Lime Aioli Served on an open Base
- Thai Sweet Chilli Chicken with Coriander and Cucumber
- Tasmanian Smoked Salmon with a Cracked Pepper and Lemon Sour Cream
- Mini Smoked Salmon and Dill served on Sourdough Scones
- Brie and Salmon Finished with extra Virgin Olive Oil Char Grilled Vegetables Served with Hommus Topped with Extra Virgin Olive Oil and aged Balsamic Vinegar
- Mediterranean Vegetable Frittata
- South Australian Oysters – Natural Topped with Chilli and Tomato or Lime and Coriander
- Kangaroo with Bush Tomato, Lemon Myrtle and Chilli Dressing
- Smoked Chicken Breast with Mango
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Hot Selection
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- Australian Beef Skewers – Strips of Rump Steak Dusted with Bush Spices with a Chilli Aioli
- Chicken Satay Skewers with Peanut Dipping Sauce
- Swan Valley Sausage bound with Basil and Bacon Dressed with Honey Balsamic
- Pesto and Cream Cheese Filled Field Mushrooms, Crumbed
- Lime and Coriander infused Prawn Tails
- Oriental Spring Rolls Filled with Crispy Duck and Shitake Mushrooms
- Mini Quiche Selection
- Spinach, Feta and Caramelized Onions – Bacon and Vintage Cheddar
- Deluxe Indian Samosa Medium Spiced Filled with Mince Lamb and Spinach
- Salt and pepper calamari skewers Curried onion Bhaji
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Dessert Selection |
- Petit Fours Assorted Selection 2 per person $5.50
- Baby Carrot Cake $3.50
- Mini Filled Scone with Cream and Jam $5.00
- Mini Chocolate Mud Cake $4.50
- Shortbread Biscuit $2.20
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| Additional Items |
- Cheese Board/ Tasting Plate $5.00
- Platter of Fresh Fruit $4.50
- Turkish Bread and Dips $5.00
- The Cocktail menu can be served as a pre dinner canapé service or as a function package,
all prices are per person.
- Pre Dinner Canapés chefs choice 3 canapés $10
- Reception for 1 hour 4 canapés 2 hot 2 cold $15
- Your Choice of canapés for 1.5 hours 6 canapés 3 hot 3 cold $20
- Your choice of canapés for 2 hours 8 canapés 4 hot 4 cold $25
- Your choice of canapés for 2.5 hours 10 canapés 5 hot 5 cold $30
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Chocolate Fountain available.
Ask for details. |