Valley View Corporate

Valley View Christmas Function Menu 2011.

 

If you would like your Christmas function planning to be smooth and hassle free speak to the experienced function team at the Valley view, we have a suitable package for you. Situated a 25 minute drive from the Perth CBD we are in easy reach. We can arrange entertainment, drinks and even a visit from Santa himself. The price includes venue hire, Christmas crackers, tea, coffee and dinner mints. Choose from one of our extensive menus, you can even add a beverage package

Christmas Banquet Menu

Price $45 two courses $52.50 three courses

Entrée

Antipasto platters served to the table consisting of

Turkish bread, hummus, EVOO and aged balsamic, salt and pepper calamari, finished with verjus, olives, feta cheese,

Cacciatore sausage, roast capsicum dip

Main

·      Marinated aged Sirloin steak served medium served with porcini and prosciutto cream sauce

·      Pan fried barramundi served with a white wine sauce drizzled with Alba Madonna truffle oil

·      Traditional roast turkey and honey glazed ham on a bed of bacon cabbage served with red wine jus

·      Chicken supreme wrapped in Prosciutto served with char asparagus and smoky capsicum sauce

·      Field Mushroom stroganoff and fragrant rice

·      All served with Dauphine potatoes and seasonal vegetables

Desserts

·      Traditional plum pudding served with rum sauce

·      Lemon lime Brule served with thickened cream and berry compote

·      Orange and Almond cake (flourless)

·      Double Chocolate gateaux served with thickened cream and vino cotta

·      Selection of French and Irish Cheese served with water biscuits and ciabatta wafers

·      Baked Plumb and Blackberry crumble cheese cake

·      Tea and coffee station with chocolate mints

Christmas Buffet Menu

$65 per person

·      Chefs carved honey glazed pork

·      Mustard grained beef

·      Red wine jus mustards and condiments’

·      Slow cooked turkey

·      Thai green chicken

·      Lemon butter roasted snapper fillets

·      Fragrant rice

·      Roast potatoes

·      Summer vegetables

·      Spinach and ricotta pasta in a Napolitano sauce

·      chefs gourmet mixed salad

·      Rocket and spinach salad

·      American coleslaw

·      Cold cut of meat champagne ham Hungarian salami, roast beef, olives and semi sun dried tomatoes

Dessert

·      Selection of Australian cheese and biscuits

·      Orange almond cake (flourless)

·      Chocolate mud cake,

·      Baked plum and blackberry crumble cheese cake

·      Tropical fruit platter

Add a beverage package inclusive of Hardy Fruity White, Chardonnay, Sauvignon Blanc, Cabernet Merlot, Shiraz Cabernet,  Brut Reserve, Little Creatures Rogers, Pale Ale and Corona

For $30 per person for 3 hours or purchase on consumption

The Valley View is located a convenient 25 min drive from the Perth CBD, in the heart of the Swan Valley with stunning views across the valley and up to the darling ranges.

Have your next seminar, conference, team building retreat away from the hustle and bustle of the city in the tranquil surrounds of the Swan Valley.

At the Valley view we have flexible event areas that suit every event, we have numerous breakout areas so you can dine away from your work area.

Transport can be arranged from your departure point.

The Valley View can offer you all the facilities and amenities you require.

Included in your full day packages are:

  • Conference Venue Hire
  • Tea and Coffee on arrival
  • Morning tea, slices and biscuits
  • Working lunch, menu options include our working lunch menu,
  • conference buffet menu or a ala carte menu
  • Afternoon tea
  • AV equipment, white boards, Flip Charts and projector
  • Individual pens and pads
  • Iced water and mints
  • Complementary parking
  • All for $70 per person

Included in your full day packages are:

  • Buffet Breakfast ($15 extra per person)
  • Wine and beer tasting, available are a selection of wines from around the Swan Valley and Little Creatures beers ($5 extra per person)
  • Ala Carte Menu ($15 extra per person)
  • One hour sun downer, including a range of canapés and a range of beer and wine ($15 extra per person)

Working lunch menu

  • Garlic bread
  • Garden salads on the table
  • Platers of cold cuts of meat, cheese, dips, EVOO, pickles, marinated olives, toasted bread and crackers
  • A selection of cakes

Conference buffet

  • Gourmet Salad mixed Leaves, Cucumber, Tomato, Capsicum, and Spanish Onion ,Avocado with a Honey a Balsamic Dressing
  • Caesar Salad with Garlic Croutons and flash fried Bacon finished with Parmesan
  • Chef’s selection of two hot dishes to be served with rice or potato
  • A selection of cakes
  • Ala carte conference menu

Entree

Bruschetta Diced tomato onion basil and feta finished with aged balsamic glaze

or

Valley View Home style chicken liver pate with crusty bread and salad garnish or soup in the cooler months

 

Main

250g Sirloin of Beef (served medium) served with prawn cutlets in a garlic prawn sauce

or

Pan fried Australian caught barramundi fillet Served with a Greek style salad topped with a lemon and herb yogurt

 

Dessert

A zesty Lemon Lime Brulee served with cream

or

Moist Carrot cake served with cream

We can offer you a range of seating options

 

Room Banquet Classroom Cocktail Theatre U Shape Open faced Boardroom
Terrace Room 120 80 200 250 40 84 30
Garden Room 80 40 150 150 30 56 20
Grand Room 200 120 355 400 70 140 50