| Main |
- Beef Rump infused with Red Wine, Garlic and Rosemary
- Moroccan Spiced Chicken Breast
- Lamb and Mint Rissoles
- Hot Roast Beef with Whole Grain Mustard
- Gourmet Australian Sausages
|
| Hot Side Dishes |
- Roast Potatoes with Rosemary and Garlic
- Steamed Seasonal Vegetables
|
Salad Buffet
Select 3 |
- Gourmet Garden Salad with Roast Zucchini, Capsicum and Salad Greens with Olive Oil and Balsamic Dressing
- Chicken Caesar Salad with Egg and Croutons
- Potato and Red Onion Salad topped with Spring Onions
- Rocket and Mixed Leaf Salad with Kalamata Olives and Bacon
- Tomato and Feta Cheese Salad topped with Basil and Onion
- Tasmanian Smoked Salmon Salad
|
| Dessert |
$65 per person
|
- Seasonal Fruit Platter
- Chocolate Mud Cake or Brulee
- Tea and Coffee
|
| Add cheese board for extra |
$5.00pp |
Australian and New Zealand cheese Plate with Fresh and Dried Fruit and Crackers |
